Since I posted the {recipe} last week, I decided I wouldn't share it again, but I would share a couple tips on dipping the hearts. The hearts were a million times easier to dip than the footballs!!! Once you take the frozen hearts out of the freezer poke them with a toothpick, and dip the heart.
As you take the heart out of the chocolate make sure you tilt it with the point down. This will make the chocolate stay smooth.
If you are using sprinkles make sure to apply them right away!
I hope you have fabulous week, and a weekend full of baking!
{Leslie}
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