Uhhhhhhh what in the world happened to JULY? Did we even have a July this year? Seriously! I vaguely remember the 4th, I think it happened.
If you watched my insta stories this weekend then you already saw these Lite Strawberry Swirl Jars. This is actually an old recipe I did {here} but I decided to change things up and use mason jars. We BBQed with Tall Tan Man's family on Sunday and I ALWAYS NEED a dessert when we BBQ... #gimmieallthesugar #andatreadmill
Lite Strawberry Swirl Jars
Adapted from Skinny Taste
Ingredients:
1.5 lbs of Strawberries
1/3 cup Agave nectar
Pinch of Salt
1/2 tsp Lemon Zest
1 1/2 tsp Lemon Juice
12 oz Lite Cool Whip, softened
12 oz Vanilla Greek Yogurt
Directions:
1. Remove stem from the strawberries and cut them in half. Take half of your strawberries and mash them with a potato masher.
2. In a medium skillet, bring strawberries and agave to a boil. Add salt, zest, and juice to strawberries and boil for 5 minutes. Pour strawberries into a bowl and refrigerate for one hour.
3. In a large bowl, stir together cool whip and yogurt. Once combined, fold in strawberries. Try to not over stir to keep the "swirl" look. Grab 6 small mason jars and fill them with a small spoon. Wipe away any mess and refrigerate for another 15+ minutes.
How cute is my "helper"?
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