I wasn't planning on baking back to back weeks, but our small group got snowed out last week and I did not want to make the {Valentines Blondies} again. I decided to make these {Red Velvet Cookies} with a Valentines spin.
Red Velvet Cookies with White Chocolate Frosting
Cookie Ingredients:
Red Velvet Cake Mix
2 Eggs
1/3 Cup Oil
1/2 Cup Chocolate Chips
Cookie Directions:
1. Preheat oven to 375 degrees.
2. In a mixing bowl combine cake mix, eggs, and oil. Mix on medium speed for about 30 seconds.
3. Stir in the chocolate chips.
4. Using a 2 TBSP cookie scoop, scoop dough onto cookie sheet. Bake for 6 - 10 minutes.
5. I used this {white chocolate buttercream frosting} and added LOVEly sprinkles.
{LJ}
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