Oh my goodness. These cookies are ridiculously good. I promise they will be a huge hit at any bbq you throw this summer! I was brainstorming red/white/blue food ideas, and red velvet cake was one of the first things that came to mind. I have made cookies before from cake mixes {chocolate, lemon, funfetti, carrot cake} and the result are always good.
Red Velvet Cookies with White Chocolate Frosting
Cookie Ingredients:
Red Velvet Cake Mix
2 Eggs
1/3 Cup Oil
1/2 Cup Chocolate Chips
Cookie Directions:
1. Preheat oven to 375 degrees.
2. In a mixing bowl combine cake mix, eggs, and oil. Mix on medium speed for about 30 seconds.
3. Stir in the chocolate chips.
4. Using a 2 TBSP cookie scoop, scoop dough onto cookie sheet. Bake for 6 - 10 minutes.
I used this {white chocolate buttercream frosting} and added sprinkles.
You could choose to not add sprinkles if you are want to be boring simple.
I hope you enjoy these cookies as much as I did! Please can I send you some? They are not helping me get bikini ready!
{LJ}
Linking up with Skip to my Lou, A Southern Fairytale, Jam Hands, Say Not Sweet Anne, Jembellish, The Blissful Bee and Uncommon Designs
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