Sunday, March 9, 2014
Frozen Chocolate Coved Bananas
Happy Sunday! It has been a while since I have posted a healthy dessert. I will tell y'all that this might be my favorite healthy dessert. Ever. Well, actually I think it is tied with {chocolate and peanut butter covered banana slices}. I saw these Popsicles made on one of my favorite fashion blogs {See Jane}, and I figured they would be worth a shot! Unfortunately, I skipped the part of adding oil to the chocolate so mine look a little funny because the chocolate wasn't very workable. You will notice I started with 6 popsicles and only pictured 3 in the end... The others were eaten immediately because of their lack of beauty. That was a tough decision.
Ingredients:
3 Bananas {cut in half}
1 Cup Chocolate Chips
1 TBSP Canola Oil
Peanuts, Pistachios, or Anything you want {optional}
Directions:
1. Stick popsicle sticks in each banana half & freeze for an hour.
2. Melt chocolate & oil in a double broiler or in the microwave. Make sure you don't burn the chocolate!
3. Dip the bananas in chocolate and use a spoon to get the chocolate all over!
4. Sprinkle bananas with desired topping.
5. Refrigerate for two hours before serving {my ugly ones didn't even make it back in the freezer and they were still divine}.
I hope you have a fabulous week! My spring break countdown is TWO weeks. I can't wait to have a little time off to recharge my brain!
{LJ}
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment