Happy Saturday! Just wanted to say a quick hi and share a donut recipe with y'all. I found this {Lemon Blueberry Donuts} recipe on the Wipperberry Blog a couple weeks back. I had been waiting for the best time to try them out, and after running three miles on treadmill this morning I thought it was perfect timing. If I am being honest I was virgin frier and pretty nervous about a vat of hot oil. That sounded weird...I am happy to say there were no injuries, and the donuts turned out pretty delicious. Go on over and check out the {recipe}, and I will share just a couple things! I used a garlic press to cut the hole.
The only issue I had with the recipe was the glaze. It turned out waaaay too thick. I wish I just drizzled it on instead of dunking them. This didn't stop me from eating two of them, because they were still super yummy! Have a great weekend! :)
{LJ}
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