Hi y'all! Hope you are enjoying some "warmer" weather. We finally are above freezing! Can I get an amen? I am going to talk a little bit today about the most important part of Christmas, the food. I'm totally kidding, there are many more important reasons, but I really love food. :) Are you a classic Christmas eater? My family has eaten beef tenderloin for Christmas as long as I can remember. There is no way that turkey or ham is better. When it comes to dessert I am not a big fan of pumpkin pie or fruit cake... Does anyone really eat fruitcake? I made this chocolate cake for Thanksgiving and I just might make it again for Christmas. I found the {recipe} from Two Peas and Their Pod. I used Greek yogurt instead of sour cream.
If you are into rich chocolatey heaven this cake it for you. Happy Baking!
Check out past Wonderfully Made Christmas days:
Day 1: Anthropologie Knock off Wreath
Day 2: Our DIY Stockings
Day 3: DIY Mercury Glass Ornaments
Day 4: DIY Snow Globes
Day 5: Hot Cocoa Mix
{LJ}
P.S. This is wonderful with a cold glass of milk...
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