I love, love, LOVE this time of year. Something about Fall and the crispness in the air make me one happy lady. Now I will admit, I despise pumpkin flavored anything. This is staple for a lot of Fall lovers, but I just can't do it. Thinking about it make me a little nauseous...
Last year made this {Rice Crispes Bundt Cake} and I thought it was pretty delish.
A couple weeks ago I spotted this {Halloween Bark} recipe from the {Pioneer Woman}. I think she is a genius and I wish we could be friends. I loved this recipe because you can add whatever toppings you feel like.
yummmmm.
I am not doing a full write up so please go checkout Pioneer Woman's website. I promise you will drool over her yummy looking food and beautiful pictures! My one recommendation is make sure you put plenty of salty toppings on, it adds an amazing flavor. Have a good week!
{LJ}
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